Thursday, May 20, 2010
Comming Soon...
I still can't decide weather to post an original story or my fanfic. But I promise by end of day Saturday (central standard time) SOMETHING will post--and I'm still editing both so that the file won't be too big.
Saturday, May 15, 2010
Changes are here again...
Yes I know, another change. But this one is a good one. I've changed this blog from my personal page to my author page, as I can NEVER remember my myspace password. Anyhoo, I'll be making my first post by weeks end. I'm not sure if I wanna post a fanfic or an original story. May post both :D
I've put the "adult content" disclaimer on just in case. Though I don't consider what I write to be adult in nature, it's better to be safe than sorry.
I've put the "adult content" disclaimer on just in case. Though I don't consider what I write to be adult in nature, it's better to be safe than sorry.
Wednesday, January 27, 2010
Stuffed Poblanos
Finally posting the first recipe! I hope the picture loads :D Enjoy!
What you need:
3 poblano chillies halved seeded w/tops removed
2 cups cooked rice (your choice)
1 package chorizo
2 jalapeno peppers seeded and small diced
1 package Chihuahua cheese, shredded
1 medium or large cookie sheet
Aluminum foil (to cover baking sheet)
Cooking spray
What to do:
Preheat oven to 350 degrees
Line baking sheet w/foil, spray w/cooking spray and set aside
Cook rice according to package instructions and set aside
Cook the chorizo and jalapenos until jalapenos are tender and chorizo looks "crispy"; drain fat and set aside
Combine rice and chorizo mixture and stuff Poblano halves
Top with shredded cheese
Place peppers on the baking sheet
Bake 15-25 min or until cheese is melted, bubbly and slightly browned
What you need:
3 poblano chillies halved seeded w/tops removed
2 cups cooked rice (your choice)
1 package chorizo
2 jalapeno peppers seeded and small diced
1 package Chihuahua cheese, shredded
1 medium or large cookie sheet
Aluminum foil (to cover baking sheet)
Cooking spray
What to do:
Preheat oven to 350 degrees
Line baking sheet w/foil, spray w/cooking spray and set aside
Cook rice according to package instructions and set aside
Cook the chorizo and jalapenos until jalapenos are tender and chorizo looks "crispy"; drain fat and set aside
Combine rice and chorizo mixture and stuff Poblano halves
Top with shredded cheese
Place peppers on the baking sheet
Bake 15-25 min or until cheese is melted, bubbly and slightly browned
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